We are proud to share that our product CultuRaw Vegan Sausage was voted by Proveg International, a leading food awareness organization that operates on a global reach, for a standout plant-based product at BioFach 2019!
Made with love from our most favourite vegetables – red beetroot and the traditional for CultuRAW products activated seeds that are slowly dried at low temperatures not exceeding 42 ° C.
By using this technology of production, while the sprouts awaken, special processes are carried out and enrich them with nutrients.
The Raw Vegan Sausage CultuRAW is a delicious alternative to meat that is truly inspired by the taste of the traditional Bulgarian cuisine!
CultuRAW Vegan Sausage is:
– No Soy
– Gluten Free
– With Superfoods